Charleston, SC – Choate Construction Company completes its seventh consecutive restaurant with leading food service management company- Delaware North, within the Charleston International Airport (CHS). Jack Nicklaus and wife Barbara...
Choate Construction's restaurant guru Brian Bollins sat as a panelist at Bisnow's 2nd Annual Atlanta Restaurant Summit today. To see the whole story, click here. From the curse of Instagram and...
The AJC reviewed Chef Ford Fry's newest restaurant concept The El Felix, located at the Avalon mixed-use development in Alpharetta, GA. Ranking it "very good," the “Tex-Mex” inspired restaurant comes...
Article courtesy of the Eater. See the full story here. [Rendering from Lacina Heitler Architects, courtesy of Melissa Libby & Associates] Gypsy Kitchen and Southern Gentleman, two innovative restaurant concepts...
Click here to see the full article on Zagat's website. Two of Choate's recently completed projects, Ink & Elm and St. Cecilia, ranked in the Zagat guide's Atlanta's Ten Hottest...
Compliments of the Atlanta Business Journal Wild Heaven Craft Beers announced Oct. 4 plans to begin construction on an 8,000 square-foot brewery located in Avondale Estates. Choate Construction will be...
King + Duke was chosen as the 9th Hottest Eatery in the country for 2013, according to Zagat.com. See what they have to say about King + Duke, which Choate...
Compliments of the Atlanta Business Chronicle, http://www.bizjournals.com/atlanta/blog/peachtree-plate/2013/09/corner-table-a-chat-with-restaurant.html Corner Table: A chat with restaurant construction guru Brian Bollins Urban Eats Restaurant Consulting Owner Todd Semrau is a guest blogger for Atlanta...
The One West Victory project team recently broke ground on this exciting mixed-use complex coming to Savannah. Consisting of Jamestown Properties, HKS, Inc. on the apartments, Tim Haahs on the...
